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Quote of the Day
"If a loved one has departed, and left an empty space, seek the inner stillness, set a slower pace. Take time to remember, allow yourself to cry, acknowledge your emotions, let sadness pass on by. Then center in the oneness and remember God is here. Death is but a change in form for your loved one is still near. Treat yourself with kindness and allow yourself to feel. God will do the mending and time will help you heal.” Barbara Bergen

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In Memorium

tomorrow marks 1 year since you passed away. i don't know how i will feel, how i will behave. i hope...

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mpho     

RECIPES 2

WWW.HULETTS.CO.ZA

CHOCOLATE CHIP COOKIES

 

Ingredients

120g butter or brick margarine
125ml (½ cup) Huletts White Sugar
125ml (½ cup) Huletts SunSweet Brown Sugar
3ml (½ teaspoon) vanilla essence
1 egg
435ml (1¾ cup) self-raising flour
3ml (½ teaspoon) salt
125g chocolate chips
60g walnut pieces, chopped

Method

  1. Cream the butter/margarine, sugars and vanilla essence together.
  2. Gradually add the lightly beaten egg. Mix in sifted flour and salt.
  3. Add chocolate chips and chopped walnuts, and mix well.
  4. Shape teaspoonfuls of mixture into small balls, and place on a lightly greased oven tray, allowing room for spreading. Push a few extra choc chips into each cookie if desired.
  5. Bake in moderate oven (180ºC) for 10 - 12 minutes.

Makes about 45.




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